Join The 3 foragers via Zoom to learn about the best edible mushrooms in southern New England by season.

Registration is required. For questions and meeting link please email Caroline at cbadowski@westerlylibrary.org.

About the presenters:

The 3 Foragers are a family from southeastern Connecticut who have been identifying, photographing, and cooking with the edible plants and fungi of New England for more than 17 years. Their blog, Facebook page, and book all focus on family-friendly, environmentally sustainable harvest of both our native and invasive species of plants, and ways to incorporate these foods into your diet with original recipes.