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Cookbook Club * FULL*


If you're a fan of books and food, this club is for you!

Once a month, the Cookbook Club meets in the 3rd floor Terrace Room from 6:00-7:30pm. Each meeting will focus on a different cookbook, which is made available for check-out at the Reference Desk 3 weeks in advance.

Participants are asked to bring a dish from the book to share with a group - bringing your own place-setting is also encouraged, but not required!

This month, we will be focusing on Mediterranean Cuisine, and have 2 cookbooks available (members should only check out 1 book, to ensure we have enough copies for everyone):

The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Everyday by The Editors at America’s Test Kitchen

and Arabesque: A Taste of Morocco, Turkey, and Lebanon by Claudia Roden

Pre-registration is required for this event

Contact Cassie to register and choose your recipe:

(401) 596-2877 #308

For more information, and to see which recipes have aleady been reserved, visit the Cookbook Club website at


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