If you're a fan of books and food, this club is for you!
Once a month, the Cookbook Club meets in the 3rd floor Terrace Room from 6:00-7:30pm. Each meeting will focus on a different cookbook, which is made available for check-out at the Reference Desk 3 weeks in advance.
Participants are asked to bring a dish from the book to share with a group - bringing your own place-setting is also encouraged, but not required!
This month, we will be focusing on Mediterranean Cuisine, and have 2 cookbooks available (members should only check out 1 book, to ensure we have enough copies for everyone):
The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Everyday by The Editors at America’s Test Kitchen
and Arabesque: A Taste of Morocco, Turkey, and Lebanon by Claudia Roden
Pre-registration is required for this event
Contact Cassie to register and choose your recipe:
(401) 596-2877 #308
For more information, and to see which recipes have aleady been reserved, visit the Cookbook Club website at https://westerlycooks.wordpress.com