Summer Salads: Beautiful and Delicious Ways to Enjoy the Summer Harvest
Think beyond simply greens. Summer vegetables and fruit can be transformed into beautiful and delicious salads of all types, including heartier grain and dinner salads. Learn new methods of preparation, ingredient combinations, and homemade dressings for colorful, tasty salads to satisfy you all season long.
Vanessa Young is a writer, cooking instructor, and educator focused on the intersection of food and culture. From butchers to bakers, her family is a long line of self-taught and professional chefs. She melds their influences in her artful approach to food topics and her focus on seasonal meals. As the founder of Thirsty Radish (www.thirstyradish.com), she shares recipes and inspires a creative approach to life in and out of the kitchen. Her writing can also be found in lifestyle magazines and literary journals.
Please register by Tuesday, June 15th and provide your email address to receive the Zoom link on the day of the event. Contact email@example.com with any questions.