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Cookbook Club

Monday, May 20th at 6pm.

Once a month, the Cookbook Club will meet in the 3rd floor Terrace Room from 6:00-7:30pm. Each meeting will focus on a different cookbook, which is made available for check-out at the Reference Desk 3 weeks in advance. Each participant is asked to bring a dish from the book to share with a group.

This month, we're using Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat. Copies are available for checkout in the 2nd floor Reference Department.

 Pre-registration is required for this event

Contact Reference Department with questions or to register and choose your recipe:

(link sends e-mail)

(401) 596-2877 #308

Visit the Cookbook Club website at