Please join us on the 2nd Wednesday of each month to share our prepared dishes and experiences with recipes from the selected cookbook. Books will be held at Circulation three weeks before the meeting. Dishes must be ready-made (no kitchen is available for preparation) and please provide your own serving utensils. 

Registration is required for this program and you must register at least one day in advance. For more information or to register please contact our Reference department at reference@westerlylibrary.org or x306.

This month, we will be preparing and sharing recipes from "Half Baked Harvest: Quick and Cozy" by Tieghan Gerard, as well as "New England Orchard Cookbook" by Linda Beaulieu. 

The following recipes have already been chosen:

Crepes with Caramelized Apples 

Sour Cream & Onion Dill Pickle Dip (Quick and Cozy)

Brother’s Game Day Snack Mix   (Quick and Cozy)

Apple Honey Cake, page 275 (Quick and Cozy)

Spicy Peanut Soup, page 90 (Quick and Cozy)

Broccoli & Cheddar-Gruyère Soup (will prepare gluten-free) (Quick and Cozy)

Sage Brown Butter Pasta with Zucchini, page 123 (Quick and Cozy)

Cheesy Stuffed Spaghetti Squash, page 148 (Quick and Cozy)

Spicy Chicken Paprikash, page 167 (Quick and Cozy)

Apple Fritters, page 245 (New England Orchard Cookbook))

Apple Meatloaf, page 258 (New England Orchard Cookbook)