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Our Cookbook Club is meeting once again!

Please join us on the 2nd Wednesday of each month to share our prepared dishes and experiences with recipes from the selected cookbook. Books will be held at Circulation three weeks before the meeting. Dishes must be ready-made (no kitchen is available for preparation) and please provide your own serving utensils. 

Registration is required for this program and you must register at least one day in advance. For more information or to register please contact our Reference department at or x306.

This month, we'll be sharing recipes from "Milk Street Vegetables" by Christopher Kimball.

Cover of Milk Street Vegetables by Christopher Kimball

The following recipes have already been reserved:

Watercress Salad, page 61

Sweet Potato and Arugula Salad, page 79

Tomato, Arugula and Bread Salad with Fresh Corn and Mozzarella, page 81

Andalusian Chilled Tomato and Bread Soup, page 95

Carrot and Almond Soup with Mint Saffron Yogurt, page 96

Oven-Charred Broccoli with Peanuts, Soy and Scallions, page 202

Yogurt Roasted Carrots with Warm Spices, page 217 

Spaghetti Squash with Lemon, Cream and Herbs, page 229

Indonesian-Style Fried Noodles, page 296

Rigatoni with Brocolli Lemon Sauce, page 275

Roasted Tomato Risotto, page 283

Cauliflower with Eggs, Capers, and Lemons, page 328

Inverted Pizza with Onions, Potatoes and Thyme, page 342

Roasted Potatoes and Zucchini with Tomatoes and Feta, page 351

Greek Peas with Potato and Herbs, page 369