Westerly Sun Column | Cookbooks to Inspire You for Summer

There’s something to be said about the efficiency of one-bowl meals, but my ideal meal is quite the opposite. Give me a plate or tray with a smorgasbord of options, and that’s when I’m happiest. As you may imagine, there are few things I enjoy more than a good potluck — I can bring one or two of my favorite recipes, and fill my plate with a variety of foods that I didn’t have to cook myself! With Memorial Day and the unofficial start of picnic and potluck season rapidly approaching, it’s time to start compiling some of your own go-to recipes for summer. And, wouldn’t you know it, we have some fantastic cookbooks to use for inspiration!

If you’re planning a cookout next week, and particularly if you’re hosting one, look no further than “How to Grill Everything” by Mark Bittman. Known for his streamlined cooking approach and straightforward writing style, Bittman’s book includes over 1,000 recipes for fish, meat, vegetables, pizza, and even desserts that can be prepared on gas or charcoal grills. You’ll learn how to skewer everything from brussels sprouts to mahi-mahi, and master the art of the baby back rib. Some other favorites on this subject are “Rodney Scott’s World of BBQ” and “Martha Stewart’s Grilling.”

For something that caters directly to the potluck-loving crowd, I recommend “Modern Potluck” by Kristin Donnelly. For her book, Donnelly curated a collection of delicious recipes that respect common dietary restrictions (e.g. gluten-free, vegan, and keto), which are so common today, but without going overboard. “Modern Potluck” is heavy on vegetable-centric dishes and healthier takes on old classics, such as “Smoky Squash Mac & Cheese”, but also includes plenty of recipes that appeal to carnivores, like “Pork-Stuffed Collards” and “Tomatillo Pulled Chicken.”

Another fun book is “Bite by Bite: 100 Stylish Little Plates You Can Make for Any Party” by Peter Callahan, which — true to its title — presents a compilation of bite-sized foods perfect for a potluck gathering. Really, who wouldn’t love mini little cheeseburgers or tiny tuna tartare cones? This particular book definitely focuses largely on inventiveness and presentation, making it fun to look at, but not necessarily practical for all. Still, if you are looking for a dish that will wow a crowd, Callahan’s book should be at the top of your pile!

Speaking of potlucks, I just took a short break from writing to visit our Cookbook Club, which is basically a monthly potluck that takes place at the library. Each month we pick a new book, and every member prepares a different recipe from it to share with the group. Today, my plate included a delicious and healthy quinoa and lime salad, a less healthy (but divine) slice of flourless chocolate cake, and a zesty Eggplant Involtini (eggplant slices, filled with ricotta, and simmered in tomato sauce) that made a fan out of this former eggplant skeptic. Next month, join us as we dive into “Barefoot Contessa Foolproof” by Ina Garten, and enjoy the feast!

by Cassie Skobrak, Adult Services Librarian