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Please join us on the 2nd Wednesday of each month to share our prepared dishes and experiences with recipes from the selected cookbook. Books will be held at Circulation three weeks before the meeting. Dishes must be ready-made (no kitchen is available for preparation) and please provide your own serving utensils. 

Registration is required for this program and you must register at least one day in advance. For more information or to register please contact our Reference department at or x306.

This month, we'll be sharing recipes from "Make it ahead: A Barefoot Contessa Cookbook" by Ina Garten.

Make It Ahead book cover

The following recipes have been reserved:

Pork Roast with Garlic, Onion, Oregano, and Cumin Rub

Ham and Gruyere Empanadas

Ham and Leek Empanadas

Roasted red pepper hummus,  page 30

Quinoa Tabbouleh with Feta, page 74

Winter Slaw, page 77

Zucchini and goat cheese tart, page 85

Spinach & Ricotta Noodle Pudding, page 150 

Stuffed Zucchini, page 175

Parmesan chive smashed potatoes, page 177

Salty Oatmeal Chocolate Chunk Cookies, page 192

Decadent (Gluten-Free) Chocolate Cake, page 212

Lemon, Ginger, Molasses Cake, page 222

Ginger Shortbread cookies, page 230

Sour Cream Cornbread, page 239