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Please join us on the 2nd Wednesday of each month to share our prepared dishes and experiences with recipes from the selected cookbook. Books will be held at Circulation three weeks before the meeting. Dishes must be ready-made (no kitchen is available for preparation) and please provide your own serving utensils. 

Registration is required for this program and you must register at least one day in advance. For more information or to register please contact our Reference department at or x306.

This month, we'll be sharing recipes from "Ottolenghi Simple" by Yotam Ottolenghi. 

Ottolenghi Cookbook Cover

The following recipes have been reserved:

Zucchini and Ciabatta Frittata, page 9 

Chopped Salad with Tahini and Za’atar, page 36 

Curried Lentil, Tomato and Coconut Soup, page 52

Roasted Asparagus with Almond, Capers, and Dill, page 82 

Gnocchi alla Romana

Sweet Potato Mash with Lime Salsa, page 131

Parpadelle with Rose Harissa, Black Olives, and Capers, page 188

Gigli with Chickpeas and Za'atar (adapted to be vegan), page 191 

Chicken Marbella, page 229

Shrimp and Corn Fritters, page 263 

Blueberry, Almond Lemon Cake, page 276

Honey and Yogurt Cheesecake, page 280

Spiced Apple Cake on page 285