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Please join us on the 2nd Wednesday of each month to share our prepared dishes and experiences with recipes from the selected cookbook. Books will be held at Circulation three weeks before the meeting. Dishes must be ready-made (no kitchen is available for preparation) and please provide your own serving utensils. 

Registration is required for this program and you must register at least one day in advance. For more information or to register please contact our Reference department at or x306.

This month, we'll be sharing recipes from "The World in a Skillet" by Christopher Kimball.

The following recipes have been reserved:

Rhodes Style Chickpea Fritters, page 26

Ethiopian Stewed Vegetables, page 31

Thick-Cut Pork Chops with Cuban-Style Mojo, page 55

Japanese-Style Chicken Meatballs

Winter Squash wth Raisins, Almonds, and Caramelized Onions, page 117

Brussels Sprouts with Apple, Bacon and Honeyed Pecans, page 119

Creamy Barley With Leeks, Asparagus and Dill, page 171

Pan-Roasted Winter Vegetables, page 239