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Please join us on the 2nd Wednesday of each month to share our prepared dishes and experiences with recipes from the selected cookbook. Books will be held at Circulation three weeks before the meeting. Dishes must be ready-made (no kitchen is available for preparation) and please provide your own serving utensils. 

Registration is required for this program and you must register at least one day in advance. For more information or to register please contact our Reference department at or x306.

This month, we'll be sharing recipes from "Big Heart, Little Stove" by Erin French. 

Cookbook Cover

The following recipes have already been reserved:

Rose, Cherry and Almond Granola

Good Green Olives with Almonds, Honey, and Rosemary, page 21 

Farmhouse Garden Whip, page 35

Cheddar and Thyme Nibble Coins, page 47

Fresh Celery Soup, page 67

Stewed White Beans with Fried Sage, page 84

Summer Squash Rolls, page 101

Brown Sugar & Maple Glazed Pork Tenderloin, page 140

Farmhouse Pie,  page 146

Lemon Gingersnap Icebox Pie, page 184

Glaze Butter Cake, page 179

Morning Buns with Pistachio and Apricot, page 213