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Our Cookbook Club is meeting once again!

Please join us on the 2nd Wednesday of each month to share our prepared dishes and experiences with recipes from the selected cookbook. Books will be held at Circulation three weeks before the meeting. Dishes must be ready-made (no kitchen is available for preparation) and please provide your own serving utensils. 

Registration is required for this program and you must register at least one day in advance. For more information or to register please contact our Reference department at or x306.

This month, we'll be sharing recipes from "Food52 Genius Recipes:100 Recipes That Will Change the Way You Cook" by Kristen Miglore.

Cover of Food52 Genius Recipes book

The following recipes have already been reserved: 

Guinness Stout Ginger Cake, page 138

Apple Cake, page 221

Meme’s Blackberry Batter Cobbler (but with blueberries), page 246

Zucchini Rice Gratin, page 193

Potato soup with Fried Almonds, page 91

Warm Squash & Chickpea Salad with Tahini, page 70

New Classic Coconut Macaroons, page 209