Our Cookbook Club is meeting once again!
Please join us on the 2nd Wednesday of each month to share our prepared dishes and experiences with recipes from the selected cookbook. Books will be held at Circulation three weeks before the meeting. Dishes must be ready-made (no kitchen is available for preparation) and please provide your own serving utensils.
Registration is required for this program and you must register at least one day in advance. For more information or to register please contact our Reference department at firstname.lastname@example.org or x306.
This month, we'll be sharing recipes from "Milk Street Vegetables" by Christopher Kimball.
The following recipes have already been reserved:
Watercress Salad, page 61
Sweet Potato and Arugula Salad, page 79
Tomato, Arugula and Bread Salad with Fresh Corn and Mozzarella, page 81
Andalusian Chilled Tomato and Bread Soup, page 95
Carrot and Almond Soup with Mint Saffron Yogurt, page 96
Oven-Charred Broccoli with Peanuts, Soy and Scallions, page 202
Yogurt Roasted Carrots with Warm Spices, page 217
Spaghetti Squash with Lemon, Cream and Herbs, page 229
Indonesian-Style Fried Noodles, page 296
Rigatoni with Brocolli Lemon Sauce, page 275
Roasted Tomato Risotto, page 283
Cauliflower with Eggs, Capers, and Lemons, page 328
Inverted Pizza with Onions, Potatoes and Thyme, page 342
Roasted Potatoes and Zucchini with Tomatoes and Feta, page 351
Greek Peas with Potato and Herbs, page 369